Cooking Equipment: Indian Cooking Range, Chinese Cooking Range , SS Body Charcoal Tandoor , SS Tandoor , Deep Fryer (Electrical), Hot Plate (Dosa Plate) , Oven, Tilting Type Masala Grinder , Pulverizer / Gravy Machine , Steamer (Rice) , Salamander (Broiler) , Griddle Plate , Stock Pot Range , Pasta Cooker, Combi Oven (for steaming, baking, and roasting), Induction Range, Conveyor Pizza Oven, Gas Burner Stove, Shawarma Machine, Kebab Grill, Chapati / Roti Making Machine.
Refrigeration & Cooling: Freezer , Refrigerator, Visi Cooler / Bottle Cooler, Under Counter Refrigerator, Chiller / Blast Chiller, Walk,In Freezer, Walk,In Refrigerator, Ice Cube Machine, Cold Storage Room
Food Preparation: Mixer, Work Table, Work Table with Sink, Vegetable Cutting Machine, Dough Kneader, Meat Mincer, Potato Peeler, Food Processor, Blender, Hand Blender (Stick Mixer), Cutting Boards, Stainless Steel Bowls, Rolling Pins, Dough Sheeter, Vegetable Slicer, Cheese Grater.
Dishwashing & Cleaning: Soiled Dish Table with Scrapping Hole, Clean Dish Landing Table, 4 Shelves Clean Dish Rack, Sink Dish Wash Unit, Dishwasher (Commercial), Glass Washer, Pre,Rinse Spray Unit, Waste Disposal Unit, Mop Sink Unit.
Storage & Display: SS Adjustable Storage Rack, Pickup Counter, Food Counter, Shelving Units (for dry storage), Bain Marie (Hot Food Display), Food Warmers, Insulated Food Carriers, Ingredient Bins, Carts and Trolleys, Condiment Holders, Display Refrigerator (for desserts, salads, etc.), Bulk Storage Bins.
Ventilation: SS Exhaust Hood, Air Curtains, Hood Filters
This setup will meet the diverse needs of any commercial kitchen, ensuring smooth operations and efficiency.