Payasam Recipe with Vermicelli Easy South Indian Sweet

This payasam recipe with vermicelli is a simple and delightful way to prepare a traditional South Indian dessert at home. Roasted vermicelli is gently cooked in milk until soft and creamy, creating a smooth base for this comforting sweet. Cashews and raisins fried in ghee enhance the flavour and add texture. Sweetened with sugar or condensed milk, the dish develops a rich and balanced taste. Cardamom gives a fragrant finish that makes the dessert even more inviting. This payasam recipe is suitable for festivals, poojas, or family gatherings, and can also be made quickly for special weekend meals. It is easy to customize by adjusting sweetness or consistency according to preference.