Healthy sauces are designed to complement meals without adding unnecessary additives or heavy fats. They often rely on natural ingredients, slow fermentation, or gentle cooking methods to preserve flavour and nutrition. Healthy sauces improve taste while keeping meals light and digestible. They are ideal for vegetables, grains, and lean proteins. Choosing sauces with simple ingredients supports clean eating and mindful cooking. These sauces allow enjoyment of flavour rich meals without compromising wellness goals. Used thoughtfully, healthy sauces bring variety and satisfaction to everyday food choices.